Production and procurement
of food equipment

The accompanying production documentation is based on drawings made on the basis of 3D models. The indisputable advantages of this approach are:

  • the capability of ordered equipment visualization
  • Elimination of the possibility of errors during equipment configuration;
  • Formation of equipment location vision with reference to the customer’s premises;
  • The possibility of planning further modernization in the case of a future expansion of production

Engineering center is the main division of Alpha L Service. It ensures the rational functioning of all structural divisions from the idea of creation to the commissioning of specific objects.

The main activities of the center:

  • Technological solutions for the modernization of existing and the creation of new industries based on customer requirements;
  • Research and application of the latest design, installation and operation technologies in the field of food and other industries;
  • Expert examination of customer`s equipment with recommendations for its modernization and further use;
  • Production of technical and commercial tender with the calculation and compilation of necessary equipment
  • Development of a working draft and asbuilt drawings
  • Designer and technical supervision of project implementation
  • Technical consultations and presentation of the equipment to the representatives of the customer
  • Technical and technological support for company structures and regional branches