Alfa L Service equipment
Modular CIP stations with automatic or semi-automatic control “ALS CIP-A” and “ALS CIP-M”:
These units are used at dairy, brewing, non-alcoholic, and other food industries, including the production of baby food. Designed for automatic or semi-automatic CIPs of the entire equipment complex, as well as pipelines included in the technological production line at both the food and non-food enterprises.
Pasteurizing modules with automatic or semi-automatic control "ALS - A" and "ALS - M":
These plants are used at food industry enterprises together with deaerators, bactofuges, separators, normalizers and homogenizers. These are suitable for antiseptization heat treatment of liquids in food products production on dairy food factories, breweries, soft drinks, and other industries.
Heating plants with fully automatic or semi-automatic control "ALSTERM-A" and "ALSTERM-M":
Designed for heating fluids in a closed stream and include plate, tubular or scraper type heat exchangers, shut-off and control valves, instrumentation with control cabinets for individual customer specifications.
Raw milk and secondary liquid products reception plant with an automated commercial accounting and control system:
Designed for accurate measurement of the volume and mass of liquid products entering the receiving area of raw materials. They are used in various areas of food and non-food industries.
Flux distribution plants with automatic or manual control (valve manifolds) "ALSP-A" and "ALSP-M":
Designed to control flows between separate production units: changing the direction of movement of various liquids, stopping them, preventing mixing of food and non-food products or products with detergent solutions.
Cooling plants with automatic or semi-automatic control "ALSCOOL-A" and "ALSCOOL-M":
Designed for cooling fluid flows in a closed flow and include plate, tubular or scraper type heat exchangers, shutoff and control valves, instrumentation with control cabinets for individual customer specifications.
PIGGING type piping cleaning systems for food liquids with automatic control "ALSPIGG-A":
Designed to remove food products inside pipelines and prevents the mixing of product residues with detergent solutions and push media.
Fruit and berry filling plant "ALS":
Designed for automatic control of precise dosing of the filler in accordance with a given recipe directly into the base or packaging.
ALSALROX automatic vacuum control systems for food liquids:
Designed to remove unwanted gas impurities (dissolved air or its small bubbles and foreign odors) from food liquids.